Mums Birthday

It was Mums birthday soon after the training course so it was an ideal time to practice my new-found flower making skills. It was another jam and buttercream filled sponge which I found easier to cover now I know how to do it properly. With roses made as I've been taught I added the stems made from royal icing and leaves of flower paste. It was the first time I'd tried working with royal icing, which I also used for the writing and the beading around the bottom, and I think I'm starting to get the hang of it.



Mums Birthday cake